Chinese Food
All Recipes
Northeast pickled coriander
In autumn, coriander will be put on the market in large quantities. It has the functions of relieving the appetite, invigorating the spleen and promoting harmony. It's easy to keep when it's made into salted vegetables.
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Sauerkraut
Boiled fish with pickled vegetables
Northeast pickled eggplant
A jar full of salted vegetables of good times. Authentic small salted vegetables of Northeast China. Every autumn is a beautiful scenery. When I was a child, there were no fresh vegetables in the winter in Northeast China. Garlic eggplant was a ... ...
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
Pickled eggplant
Because the kitchen in the shop is small. There are no sundries in other places. A three member shop can only buy dumpling skin when eating dumplings. This is what I learned from Aunt selling dumpling skin.
The Kwai fish can not be quickly and quickly fried.
The National Day holiday has begun. J's seasoning is aimed at continuously launching the National Day holiday menu for all kinds of needs. The family dinner is a big dish. Ready to go out before playing with Kwai Chi. There are drinks, desserts ... ...
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Pickled eggplant with garlic
The most traditional dishes are the company of the longest feeling. In autumn, there are always some pickles in the refrigerator. Breakfast is not monotonous.
Pickled chilli vinegar
It's a big side dish when I was a kid. Every time I kill a duck, I'll cook it with duck blood. Then I'll use it as a dip. It's sour, spicy, sour and spicy. It's delicious. There's also rice cake made by my mother with chili vinegar. I really mis... ...
Pickled shallot
Eating scallion can increase appetite, inhibit bacterial sweating, and has high efficacy.
