Chinese Food
All Recipes
Pickled tofu
When I was a child, hemp was often made. Maybe the economic conditions were not good before. All the dishes were made without oil. Ha ha. It's not bad at the moment. I'm not afraid to be fat after eating
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Marinated shrimps in soy sauce
It's estimated that many people can't eat raw seafood. We who live near the seaside have been used to this way of eating. I couldn't eat it at first. Now I'm taking it slowly.
Pickled chilli sauce
For spicy friends
Korean Ramen hot pot
Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Pickled ginger
It's spicy and crispy. It's delicious. It can be used with all kinds of porridge. It's a secret weapon to eat a good breakfast.
Delicious shredded mustard (pickle)
Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...
Pickled and pickled cucumber
Sour, spicy and crisp cucumber. It's sweet in salt, sour in sweet and spicy in sour.
Marinated shrimps with wine
It's nice to see the shrimp marinated with ancient wine. You can try it. Eat it raw, but it's absolutely safe. There is no picture for the steps. Brain toning is good
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid w... ...
Korean style pickle, seafood, mushroom and hot pot
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
Korean brown rice with beef and pickle
This is the recipe I sent to gourmand. Because gourmand doesn't want to use it, he wants to give more recipes to his babies. So he uploaded the screenshot here. Feiniu pickled rice is really delicious. This recipe has also been posted on Weibo. ... ...
Pickled ginger with honey
Hands and feet are cold in winter. Drink to dispel the cold.
Pickled ginger
This is my aunt's exclusive recipe. It's delicious to marinate.
Marinated chicken leg with soy sauce
My father's soy sauce chicken leg. From snacks to big ones. Now it's almost winter solstice again. It's seldom at home. In this year's special case, the house is idle. It's like Chinese New Year.
