Chinese Food
All Recipes
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Saute pickles
I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.
Pickle soup
A dish I often eat. It's simple and fast. It may not be authentic. But it's delicious.
Braised cowpea, chilli and pickle
I don't know the standard name of this pickle. I only know it's my mother's skill. From snacks to big dishes. Special dinner. After getting married, my husband asked me what it was. Why it's so delicious? I can't tell. After learning, I was surp... ...
Chaoshan pickled crab
It's delicious
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Pickled eggplant with garlic in Northeast China
It's a typical small salted vegetable in Northeast China. When I was a child, there were no fresh vegetables in winter in Northeast China. Garlic eggplant is a table pressing vegetable. In autumn, every family will pickle a lot of it and eat it ... ...
Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours
I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's d... ...
Dried radish pickled by mom
The first step is to marinate the dried radish in warm water for half an hour until it softens. The second step is scallion, ginger, garlic, dried red pepper. Chop and set aside. The third step is to heat the pot without oil. Dry the peanuts and... ...
[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.
Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...
A bowl of mustard noodles
It's simple and easy to operate. It's also very authentic. It's a bowl of meat and vegetable noodles. It's nutritious and delicious. It doesn't depend on rice, noodles, fruit and vegetables every meal.
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Beef and pickle with plenty of vegetables
I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.
Pickled ginger
It's the season to eat ginger now. I read a lot of recipes. It's too troublesome. It's not delicious. So I don't hide it.
Pickle method in boiling water without salt
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
