Chinese Food
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Hakka pickled noodles
As an authentic Hakka, I'd like to teach you how to make our Hakka special food - pickled noodles
Pickled green plum with sugar
It's crispy and refreshing. I'd like to take one to relieve the greasiness.
Hakka pickled noodles
Hakka pickled noodles are very simple. It's a soup with noodles. My practice is not authentic. But my family likes it. Don't spray if you don't like it. It's hot today. I'm not in the mood to take pictures. I'll make do with it.
Wonton with corn
The wonton stuffing is filled with corn. It's a strong fragrance. It's very refreshing. It's worth trying.
Pickled beans / canned beans / long beans
All the family like to eat minced sour beans. They worry about their health by eating the sour beans bought outside for a long time. They simply marinate one can by themselves.
Green plum wine & pickled green plum
I made a small bottle of green plum wine even though I didn't drink.
South American scavenger -- Peruvian style marinated shrimp salad with lemon juice
What delicious and healthy food? Nao. There is one here. Do you want to eat it?
Marinated chicken with pepper
Super simple. It's easier to eat in summer
Pickled onion
There are a lot of onions to buy. I just want to solve them as soon as possible. I don't like fried ones. Then marinate them.
Pickled vegetables
This dish is made by my mother-in-law. It's made in summer. It's a big basin. Put it in the refrigerator. It can be eaten for a week. It's delicious. It's very tender
Cucumber, carrot, pickle
The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Pickled red pepper
I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...
The most popular small dish in Korean cuisine, pickled Su Zi ye, is an absolute tool for cooking
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Pickled cucumber
Summer is the season for cucumbers to go on the market. At this time, cucumbers are crispy and delicious. Xiaozi introduced pickled cucumbers to you today. Pickled cucumbers are refreshing and delicious. In the morning, I have a bowl of rice por... ...
