Chinese Food
All Recipes
Secret pickle
Because I love pickles so much, I went crazy to study them. Finally, I made this kind of secret pickle suitable for all ages.
Marinated salmon with dill
With potato salad or mixed vegetable salad. Like friends welcome to like or collect recipes. If you have any questions about dishes, you can leave a message.
Marinated salmon with dill and beef avocado and potato salad
Healthy life has its own beginning. Like the food people can collect some praise and comments. Friends who have problems with dishes welcome to leave messages and exchange.
Pickled salmon with miso
It's a common practice in Japan to marinate fish with miso. After marinating, the fish will be roasted. It will have a light miso smell. Danish salmon is delicious and ripe. The meat is not too old. It is suitable for making miso pickled salmon.
Marinate a can of lemon honey. Enjoy a cool lemon drink all summer
I've learned this simple and easy to keep lemonade from the cats in the southern hemisphere. My fridge always has a jar of sugar pickled lemonade. When you need a summer drink anytime and anywhere, it can be done in three or two minutes. It's cool.
Marinated chicken feet
Always go to work. I want to cook. But I'm tired like a dead dog every time I come back. It's hard to rest for two days.
Pickled winter melon
Summer appetizer. Simple and quick Kwai dishes.
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Chrysanthemum eggplant (pickle)
Now the eggplant on the farm is in full production. I love eggplant very much. What if I don't have eggplant for a while? Learn a recipe from my mother. Chrysanthemum eggplant. Make more and put it in the refrigerator. When you want to eat it, y... ...
Pickled winter melon in hometown - refreshing, refreshing, spleen nourishing and stomach nourishing. Another cup of winter melon tea
Stinky winter melon is a famous local traditional flavor dish in Ningbo, Zhejiang Province. There are not many people who make stinky winter melon at home now. Because it takes a long time, they need to ferment it. But there are many people who ... ...
Pickled crispy and spicy cucumber
Crispy and spicy. Small dishes for next meal
Pickled cucumber
Everyone loves cold dishes in summer
Pickled cucumber
This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest ... ...
Pickled eggplant with garlic
Grandma pickles garlic and eggplant every year, although I don't like it. Today I finally learned it.
