Chinese Food
All Recipes
Marinated shrimps (crawfish)
My hometown's way of eating. It's fresh
Marinated tomato, vegetable and preserved egg
When you don't know what to eat, you may as well have an egg. It's easy to cook and nutritious. I added some chopped pickled tomatoes. It's more delicious.
Clam marinated tomato pizza
The filling of pizza is ever-changing. This is a pickled tomato and clam pizza. The fresh clams are scalded with boiling water until they are opened, and then the clam meat is taken out. After baking, the fresh and tender clam meat will become c... ...
Marinated tomato bacon pizza
Do you like pizza, the one you make, the one with enough ingredients, the one with pickled tomato and stir fried pulp, the one with bacon, the one with strong flavor, the one with cheese and super brushed. I love you.
Pickled leek and eggplant
When I was a child, grandma and grandma used to make pickled leek eggplant. This dish is simple, easy to learn and retains the original taste of the ingredients. Later, my mother also likes to make pickled leek eggplant. Especially in autumn and... ...
Pickled lotus root slices with Matcha
It's almost three years since the last recipe. What have I done in these three years? I'm pregnant. I'm having a baby. I'm taking a baby.. It's all around shit and shit. Finally sent the children to kindergarten. Ushered in the most harmonious p... ...
Home made marinated eggplant with garlic
It's a home-made dish that mom often cooks. It's very delicious with rice.
Japanese style marinated chicken leg meat with delicious food
Chicken leg, meat, mushroom and lotus root are soft, tender and crispy. The seasoning is handed back to Japan. I can't understand Japanese. It's delicious.
Hot and sour crispy A kind of How much to eat A kind of Quick and sour radish
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and cris... ...
Pickled eggplant with garlic
Simple, delicious
How to make fried mutton with Scallion without smell? If you don't cut or marinate it, you'll be out of the pot in 3 minutes. You can't leave any green onions
You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...
Pickled silver carp
It's new year's day. The bought wind is over. I miss the salty smell. I think it's better to do it by myself. It's good to have plenty of clothes and food. The bigger the fish, the more comfortable it is.
Fresh food - pickled clam
It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do her... ...
Zhong Yu's classic traditional taste: Northeast hard dishes are good in acidity, not in fermentation, not in taste. Pickled in autumn and eaten in winter
Northeast people like to eat pickled vegetables. Because in the past, northeast people didn't eat vegetables in winter. This is a way to save vegetables in winter. In autumn, every family pickles pickled pickles. Many people pickle thousands of ... ...
