Chinese Food
All Recipes
Pickled lime honey radish
Now is the time for turnips to go on the market in large quantities. Today, I bought a green radish. Then I pickled it. It can be used with porridge in the morning. Sour, sweet, crisp and delicious..
Pickled radish is crisp and appetizing
It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.
Pickled garlic
I eat at home. Do I feel bored? A delicious dish ~ the essence of this dish is knead. First, knead the spicy smell of garlic moss. Adjust according to your own taste. The simplest is the most beautiful. Life is easy
Pickle
I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
Homemade pickle
Instant kimchi. You can eat it in the refrigerator for one night. You can try to make it. I will write the specific dosage in the steps. You can also adjust it according to your own taste.
Don't put salt in pickles. Easy to make.
The epidemic is coming. If the ingredients are not, they will not. If the vegetables are bad, they will be bad. Don't waste the ingredients. A small dish. A good companion at the table. All purpose formula. Shh ~ it's from my dad.
Steamed bun with fresh pork and pickled vegetables
It's pickled with the vegetables of my family. It's sour with the fresh meat.
Home preserved eggs
It's spring. Eggs are cheap. During the epidemic, it's also idle at home. Marinate some eggs.
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Stir fried appetizer
It's not delicious. You hit me.
Marinated oysters
When I came to Chaoshan, I fell in love with the taste of raw salting... No matter what seafood is fresh, I can pickle it for the next time. Let's go first ~
Pickled ginger sprouts
Kwai sprouts are fresh in these days. Pickled ginger sprouts are quick and simple. Collocation is excellent when eating or having porridge.
