Chinese Food
All Recipes
Sour beans - ready to eat without pickling
Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.
Salted Plum in May
XianMei is a common pickle in Guangdong and Guangxi. Steamed fish with Meizi and XianMei are indispensable. In summer, chili sauce, XianMei cold sauce is also a universal juice.
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Pickled Chinese onion for fried menu
Allium Chinense is the underground bulb of the perennial herb Liliaceae, with long and thin leaves, small purple flowers and edible tender leaves. The mature Chinese onion is big and fat. It is rich in protein, carbohydrate, vitamin and mineral ... ...
Easy to marinate Sanhua Plum
My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
Yunnan pickle (pickle) technique
& gt; 30 ° weather. I feel dizzy when I go home from work. How can I avoid heatstroke in such hot weather except for ice cream and sour iced fruit drinks?
The homemade formula of salted duck eggs marinated the eggs into oil
I love salted duck eggs since I was a child. Especially the yolk. The teeth touch lightly. The golden oil flows into my mouth. That kind of satisfaction. People can't buy salted duck eggs in foreign countries, nor can they buy ordinary duck eggs... ...
Pickled carambola
I have a poplar tree in my family. When my mother is free, she will pickle it. When my friend is here, she will serve it as a treat. When she is free, she will serve it as a snack.
Pickled eggplant with garlic
Eggplant is a kind of vegetable with high nutritional value. The fat and calories are very low. Every 100 grams of purple eggplant contains only 0.1 grams of fat. The calories are less than half of the apples. It contains 1g protein, 3.5g-4g car... ...
Pickled chicken feet with pepper
Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One o... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Pickle soup
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
Pickled leek and cauliflower
Home made leek flower. Clean and delicious. It won't have the smell of outsourcing. In winter, boiled mutton with seasoning can be used as a small dish.
Pickled eggplant with pickled peppers
Every weekend when I visit the elderly, when I come back, the trunk will bring my parents-in-law's own vegetables. Most of them are clean and beautiful. This Mid Autumn Festival home. See these ugly eggplant. My mother-in-law said no good. Take ... ...
Salted eggs
Haha. I can't help but want to do it after seeing the great works of douyou.
Marinated quail eggs with mixed sauce
I made it when I was bored. It's delicious with porridge.
