Chinese Food
All Recipes
Sour garlic sweet salted melon
[3355] it's a story of taking time to eat bricks and trying to sleep for eight hours Long story short run 4.0 on June 12, 2019
Stewed chicken with low fat (8 of fat reducing meal series in June)
As I said before, this series of recipes is not a traditional fat reducing meal. I like to turn some of the dishes we usually eat into fat reducing or low-fat ones. The same is true of this dish. Braised chicken is a common dish with stewing as ... ...
Stir fried beef with pickled pepper and lotus root
The hot summer is coming. I don't want to eat because of the heat. So I have a stir fried beef with lotus root and spicy rice.
Tofu with preserved egg
When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.
Braised balsam pear with pork
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet appetizer food. I often buy them when I go out to play basketball and play sports. But I can't pass the news. So I decided to make my own appetizer pickled peppers and chicken feet.
Sauerkraut and yellow peppers
Simple and delicious -
Essential snacks for chasing Opera
One of the favorite snacks in summer is chicken feet in cold sauce. And it must be mixed with passion fruit and lemon. It's hot and sour. It's very appetizing. The first choice of office afternoon tea is net red snack - chicken feet in cold sauc... ...
Hot and sour crucian carp
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
Family version pickled fish
I used to like it in Xiangcai shops before. Unfortunately, I have to drink a lot of water after eating. The food outside is always too salty. I have no appetite after it gets hot recently. Suddenly I think of this hot and sour appetizer. I want ... ...
Stir fried King
Old Wei's friend sent me a lot of local eggs from his own chicken. He said that he would make up for me. Today, he fried them with leek, dried and pickled peppers. They are fragrant, nutritious and delicious.
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Stewed tofu with diced yellow peppers
Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sw... ...
Hot and sour chicken gizzards
Early bird catches worm. ——I believe that many little friends have heard this sentence. Although it is generally used to express the importance of diligence, it is a very intuitive truth for people who often buy vegetables and cook. Because in t... ...
Stir fried meat with wine and pepper
[4039] it's a story of light and nothing. I'm so sorry about the power failure that I can use my gas But when I put my front foot on the table, it will be cloudy. Is it a little bullying? 2019.7.31
Chicken feet with lemon and pickled peppers
Today you make another appetizer. This sauce is very versatile. I made chicken feet with pickled peppers and pig skin with pickled peppers. You can put your favorite ingredients. There must be no lack of lemon and millet spicy in Thai cold dishe... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
