Chinese Food
All Recipes
Wuren moon cake
The Mid Autumn Festival is coming. Grandma likes to eat Wuren moon cakes very much. Now the ones outside are not very authentic. Besides, they also add preservatives. So I followed master Hou Tongming to learn Wuren moon cakes on the rice bear. ... ...
Stir fried pork pancake
I've eaten too many soy sauce pancakes. Today, I'll have another taste. It's with pork chop and mayonnaise. I want to scream. -
Wheat cake
Delicious food that every family can make in Mid Autumn Festival.
Cute pumpkin pie with bean paste
Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Baijimo
The description of baijimo's perfection has a saying of iron circle, tiger back and chrysanthemum heart . I can't do it at home, but it's enough to make everyone happy. When you want to make a steamed bun, you should put less yeast in the dough.... ...
All purpose crispy red bean / rum apple pie crispy cake
All purpose thousand layer pastry. It can be used as red bean / rum apple pie, pastry cake, various egg tarts and salty Danish barbecue. 1. Introduction to thousand layer pastry. 1. Material introduction of thousand layer pastry. 2. How to wrap ... ...
Tuna, corn, cake, Kwai, fast breakfast.
I don't know what to eat when I get up early every day? Let's have a family version of nutritious hand held biscuit that can be seen everywhere on the street - the perfect combination of tuna, sweet corn, and loxirui sweet mayonnaise. Let's not ... ...
Peach biscuit
It's very convenient to make peach crisp biscuits. With a little lard, it's very crisp. Family like it. They often make some peach crisp and share it with friends. They all like it. Today, I'd like to share it with friends who love baking. This ... ...
Lazy egg tarts
In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...
Five minute omelet
For breakfast.
Xiaoyu's private chef's toast and egg tarts
This toast custard is simple and has a unique shape. Egg tart is the best Kwai toast. For new bakers, it's a good choice to use toast instead of the bottom of the egg tarts on the market. After all, the egg tarts are added with vegetable cream. ... ...
Pumpkin pie
Halloween is one of the traditional festivals in the West. The time is November 1 every year. On this day, western people will sacrifice the dead and pray for peace. With the introduction of western culture, some western festivals are gradually ... ...
