Chinese Food
All Recipes
Glutinous rice flour omelet
Sticky rice noodles are big rice noodles. You can make pastry with sticky rice flour, or cook it into porridge for nourishing. Have you ever tried to make an omelet with sticky rice flour? It has a different taste from that of making an omelet w... ...
Xiaoyu's private chef grabs the cake
Sweet, soft and crispy pasta. Full of sauce. Add an egg. Put two lettuce. Have another bacon. The paper bag is in hand. I can't wait to come back to the classroom and stand on the side of the road to eat. Now think about it. The time of that mee... ...
Shrimp pie with black pepper
The western style PETA with Chinese ingredients has a special flavor. The pie is crispy and fragrant. The stuffing is delicious and special. It breaks through the single taste. It's worth tasting.
Pretzel
Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -
Summer cookies, fruit and egg tarts
When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling... ...
Apple pie
It's hot in summer. People are lazy. Apples and watermelons are bought. After eating a few watermelons, no one eats an apple. Look at the unsalable apples. Try to make an apple pie.
Pumpkin egg cake
Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and relieve summer heat. It is very suitable for eating in this hot summer. Zucchini is not only suitable for cooking. When making cakes, it's also quite delicious. Th... ...
Green vegetable pancake
Rape is rich in calcium, iron, potassium, vitamin C, dietary fiber and carotene. Beat rape into green vegetable juice with cooking machine, mix it with flour and eggs to make batter, then burn pancakes. It's nutritious, soft, palatable and green... ...
Burn one's face
Hair noodles have the highest nutritional value. The added yeast is called inexhaustible nutrition source. After fermentation, a phytic acid in flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, s... ...
Delicious scallion oil cake
My family like to eat scallion pancakes. It's raining today and it's cool. Make some to taste.
To make spring cakes in a small red pot
It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it t... ...
Banana spring roll
Give us a recipe that can be done in three steps. Three steps are cutting, rolling and frying. Is it easier than putting an elephant in the refrigerator. How to do it? Let's see the detailed map of BBO.
Favorite mom's potato cake
My favorite is my mother's potato pancake.
Sausage and frosted biscuit
I've tried both the protein powder version and the fresh egg white version. I feel that the fresh egg white icing is more refreshing and delicious. Many people say that egg white is raw. I dare not eat it. I'm afraid it's bad for my stomach. In ... ...
Pork liver and agaric vegetable cake
It's an iron mending meal. The baby can eat two pieces of cut cake. The effect of blood mending is leverage. In order to better accept the pig liver cake, put some of his favorite vegetables, such as bananas and other sweet fruits in it. The acc... ...
