Take a bite when you are over 13 months old. Click. The soft and waxy applesauce will flow out. It's sour, sweet and hot. If I really want to find a problem, I can only say that it is too simple. This dessert is absolutely classic. I used to lik... ...
Simple and quick, it takes only 10 minutes to fix Kwai. The spring roll skin is crispy and delicious after baking. The banana with sugar and cheese is more full-bodied ~ excellent~
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
Wai. Look at the children's shoes on the mobile phone. Click to pay attention to sister youmi. More recipes and delicacies will arrive at you at the first time. The pasta is delicious. It's the first choice for breakfast with the addition of cor... ...
The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
I have a lot of time on hand. At the same time, my friend sent a lot of flour. In order not to waste time. In order to live up to my friend's good flour. As a full food, I will make a pasta for breakfast. Kill three birds with one stone. Why not do it.
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
My girlfriend is engaged. We have a bridal shower for her. I specially designed and made this beautiful and delicious dessert party for her. This dessert is a combination of two simple recipes. So it's not hard to make it. The real Kung Fu of th... ...
A little bit of material. Quite a few. I have a simple and quick breakfast. I pay attention to the official account of the microkwai community.
We can eat leeks all the year round, but only the quality of early spring is the best. The folk has the saying that spring leeks are fresh and summer leeks stink . This season's leeks are the freshest. The taste and taste are also the best. Eati... ...
Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Sweet and crisp tortillas are popular, but this kind of high-temperature fried food is obviously not suitable for our children. Today, I want to share a special corn brand improved for the baby. It only needs low-temperature cooking, and the amo... ...
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
When I think of eating pancakes made of new corn flour in the countryside when I was a child, I am so greedy. I have made small corn pancakes with a pan by myself several times in order to satisfy my greediness. Generally speaking, it is OK. Bec... ...
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
I'm a northerner who lives in the south. I can't eat authentic pasta in the south. Southerners eat sweet food. They need to put a lot of sugar in everything. Even steamed bread is sweet and sweet. So, many times, as long as I have time, I'll let... ...