Chinese Food
All Recipes
Mushroom and pigeon soup
First of all, I have to serve the mushroom and children's shoes. If she doesn't finish it, it will make sense () ＾)
Steamed pigeon with egg and bamboo fungus
There are 16 kinds of amino acids and rich protein in the egg of Dictyophora. It has the functions of promoting blood circulation, invigorating qi and relieving pain. Pigeon meat is rich in nutrition, easy to digest, contains protein and fat. It... ...
Pigeon and lotus seed soup
The protein content of pigeon meat is high, the digestibility of pigeon meat is high, and the fat content is low. It is the most suitable for human consumption in animal meat. In addition, the content of calcium, iron, copper and vitamin A, B vi... ...
Stewed pigeon with figs, job's tears and green beans
Pigeon bone is rich in chondroitin. Regular eating can increase skin elasticity and improve blood circulation. Pigeon is rich in crude protein and a small amount of inorganic salts. It has the function of nourishing liver and kidney. It can nour... ...
Winnie health soup huaiqi dangshen stewed pigeon
Huaishan (yam) has the effect of invigorating the spleen and stomach. With the Chinese wolfberry fruit for nourishing the Yin and protecting the eyes, the dangshen root for invigorating the vital energy. It's a nourishing soup made by nature wit... ...
Pigeon soup
I want to make up for my mother. My mother's body is not so good. It's said that pigeons eat better. I don't feel dizzy.
Winnie health soup stewed pigeon with mushroom and Cordyceps
Agaricus blazei is smooth in nature and sweet in taste; it has the effects of brain, inflammation, kidney, blood sugar, diabetes, cholesterol, energy, arteriosclerosis, cardiovascular disease, etc.; it has a more mutual effect with Cordyceps flo... ...
Chinese yam and pigeon soup
Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. Pigeon meat was first used for dietotherapy in the Tang Dynasty. Pigeon meat is easy to digest. It has the functions of ... ...
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Pigeon soup with mung bean
Pigeons are rich in protein, amino acid. Protein and amino acid are very conducive to our digestion and absorption. Drink more pigeon soup can supplement more nutrition for our body, make your whole body organs energetic and metabolism smooth. O... ...
Monkey dove corn soup
Tonic soup.
Black chicken, pigeon, longan, red date nourishing soup
I only remember that when I was a child, the chickens and ducks raised by my grandparents were all like this. The aftertaste is endless.
Stewed pigeon with ginseng and cicada flower
Cicada flower has multiple functions of improving immunity, anti fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti radiation and eyesight. It is a magic ancient Chinese medicine. The health basks in the ginseng grea... ...
Mung bean and pigeon soup
The main function of mungbean pigeon soup is to cool blood and expel toxin. It can clear away heat and nourish. It is especially good at resolving skin's damp poison, blood poison and sore poison. It can help to eliminate skin toxin. It can trea... ...
Pigeon soup with Chinese yam
Pigeon soup is a soup that children like very much. Today, when yam is added, the soup will be more full-bodied and taste more delicious. If you drink it, you can add three or five red dates. It's a very nourishing health soup
Stewed pigeon with wild red mushroom
Dad went to Fujian to attend the comrades' party. He brought back two Jin of Fujian wild mushrooms. He always said that when he was a soldier, he would take two soldiers together to pick up fresh red mushrooms in the mountain forest of Fujian Pr... ...
