Chinese Food

Spicy chicken

I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at a... ...

Beef liver in beer

My daughter was going to eat pig liver. Maybe I'm too old. After buying a cow liver, she shook her head as soon as she heard it. But it's OK. So she can reward herself with a little more flavor. First, stir fry Pixian bean curd and then boil it ... ...

Bullfrog with pickled peppers

I just like bullfrogs. I can't help it.

Boiled meat slices

Boiled beef is delicious

On the N ways of beef. Boiled beef is definitely a rice killer. Today, I'll teach you how to make boiled beef. The meat is tender, delicious, and greasy. I'm two bowls of rice at a time. I'm not sure it's delicious. You can try it. I'm sure the ... ...

One pot out

A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -

Fried duck with green pepper

My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is r... ...

Braised prawns

Mapo Tofu

One dish, two meals, one family size

Boiled meat slices

For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...

Spicy chicken with mycelium

Fish flavored shredded pork

Crab with noodles

Braised Beef Brisket noodles

Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -

[tree mother kitchen] home style large plate chicken

My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.

Bean curd with Sichuan flavor

Duck blood

Like spicy food. Like duck blood. Easy to use

You can also make master cooked meat slices at home

Braised pork and eggplant

I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.

Sargya's recommended recipe: Portunus in casserole

Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.