Chinese Food

Dry pot

Braised chicken with potato

Double cooked pork

A classic Sichuan dish

Stir fried pork with dried bean

Double cooked pork

My mother-in-law's stupid pork is too fat. It's not so greasy when it's made into double cooked pork. It's also very delicious.

Stewed tofu with pig blood

Call friends to celebrate winter. Delicious but spicy pot

Spicy hot pot is more powerful than hot pot. It's the best way to call friends to stay at home in cold winter. Use your favorite ingredients to make a pot. Smoke and eat. This pot of spicy hot pot wishes you a happy winter solstice. Keep warm an... ...

Spicy Saladin with peppers

As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.

Stewed pork skin

The pork skin left by the sausage. It's boiled back. It's delicious.

Double cooked pork

Double cooked pork

Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.

Stewed pork elbow slices in Sichuan style

Spicy pot

The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...

Home cooked meat slices

Stir fried cucumber, winter bamboo shoots, black fungus

Fried shrimps with razor clam

It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.

Lamb chops and neck hot pot

I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.

Braised hairtail

No story. The story is good. It's all finished.

Authentic Chongqing style boiled fish

The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...

Spicy duck blood

I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.