The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
When yellow croaker meets leek, there is only one word - fresh.
Twist two or three strands of noodles together. Fry them well. Rich in protein, amino acid, vitamins and trace elements. It has moderate calories and low fat. It can not only have leisure taste, but also be accompanied by wine and tea. It is an ... ...
Muffins are a kind of bread. The common way to eat them in Europe and America is to coat them with butter syrup. They can also be sandwiched with cheese, fried eggs or barbecue. They are standard for breakfast and afternoon tea. But compared wit... ...
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
This is what I saw in the bean and fruit food. It's just that I changed it into an orange.
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...
The wood has an oven, the microwave oven can't control the heat. I tried two pastes. One day, I tried to use olive oil to change the wood into butter. Of course, it's delicious, but the taste is not as good as the crispy pan in the oven. I can't... ...
Shaxian snacks are all over the country. Today's imitation show made some steamed dumplings. It's the second time to make dumplings of this shape. I think it's a good sell.
My roommate is trying to lose weight and eat biscuits. I made this for him. It's delicious after baking. I think carrots are a little dry after pressing mud, so I add water. It's OK to add some oil regardless of heat.
Tianjin flavor. -
Nutrition and health -
Today's diet is too refined. Refined rice flour. Excessive meat It's great to be able to coax the children to eat roughage happily in another way. I've seen many of my predecessors' milk tortillas. They need baking powder or baking powder. The t... ...
If the pancakes are to be baked soft, they must be scalded with boiling water. And the cooking time should be enough. In the morning, bake a soft cake and roll up the vegetable and egg meat. Ha ha. The child's nutrition is enough.
Brown sugar is light sweet with milk fragrance. If you like this small fruit as much as I do, hurry up.
The chrysanthemum cookies that you don't want are crispy. They have been made many times. It's the best way to taste them.