Chinese Food
All Recipes
Steamed bun with Hydrangea
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Simple and delicious banana kernel Sikang
You can be a snack, a breakfast, or a night snack. Just do it. Delicious food will come soon.
Sweet potato cake
We believe that the nutritional value of sweet potato is well known. It has the functions of nourishing qi and blood, anti-aging and constipation treatment. Glutinous rice is sweet in taste and warm in nature. It enters the lung channel of splee... ...
Leprosy
It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and ... ...
Two color purple sweet potato cake
Finger food, do not like staple food, Chinese pasta, 10m +
Steamed bread with corn
Eat more roughage. It's good for your health.
Cranberry brown sugar bee cake
Cranberry is a very good small fruit. It can prevent the common urinary tract infection of women, reduce the incidence of gastric ulcer and gastric cancer. It is rich in vitamin C. It is also rich in phytochemicals, including anthocyanin, proant... ...
Hakka radish board
It's the happiest thing to leave home and be able to return home.
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Wuhan Doupi
When my ex boyfriend chased me, he talked about Wuhan hot dry noodles, duck neck and Doupi every day, but I couldn't express the Doupi I wanted most. Once he went back to Wuhan. He studied with the eldest brother downstairs for a week. When he c... ...
Pressure cooker pizza
I miss you so much after eating take out pizza several times. I've always wanted to do it by myself. I didn't have an oven at home. I found the way to make pizza in the pressure cooker recipe by accident. I saw the moon in the sky -
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Burnt croissants.
Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste
Muffins
My girlfriend has just given birth to a baby. As an aunt, she has to prepare some different gifts for her baby. When the baby can eat, she must be very happy. Healthy oil-free snacks. No choice for dessert in the afternoon.
Crisp and crumbly Pretzels
I've been thinking about what kind of bread recipe I want to make these two days, but I missed it. I don't know how to make it. I want to make this pretzel into a recipe. OK. I'll do it when I have a passion. It's also good to change three meals... ...
Spring cake
I just got married. I don't have cooking experience. I think it's soft. It's clear.
Big meat pie with sauce
I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...
Caterpillar bread
I've almost never bought one since I beat the god horse of oven bread and cake. It's not very good, but it's clean and tastes good.
