Chinese Food

[warm soup in winter] Houtou mushroom and conch soup

Soup in winter. Specially made for someone. Only for the warmth in winter. The ingredients are Hericium erinaceus, which has the reputation of vegetarian meat. It can nourish the stomach and is most suitable for autumn and winter.

Cabbage, dried vegetable and meat

Student party 500W electric rice cooker. It's not delicious to cook fish soup on weekends. It's this dish that saves the whole dormitory

Green plum

Olives Gallo classic extra virgin olive oil trial whole wheat bread

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Braised bacon with dried vegetables

I'm a lazy person. I'm usually careful when it comes to raw meat dishes. But I can't help it. There's no cold storage in the school. Virgo patients like me have to eat at least half a kilo at a time. I can't eat it all at all, so I seldom do it.... ...

Stewed pork with preserved vegetable

When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...

Stir Fried String beans. Stir Fried String beans with dried vegetables

[private house stewed duck neck] - popular snacks made by yourself

Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...

Manyue plum

Cumin sausage

My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...

Wenzhou Meicai wheat cake

My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.

Self pickled plum

When it comes to green plum season (May and June), it's really coveted to see that little green plum. Actually, pickled plum tastes better. It can be used to steam sour plum ribs, make sour plum fish, or make sour plum soup. The taste is first-c... ...

Barbecued pork

My niece comes to my house as a guest, but I'm a bit picky about food. I'm a little meat tiger and I like pork very much. If you don't want to take the name, you can have a barbecue if you've done the stir fried stew with pork and braised it in ... ...

Stewed dried vegetables with pomfret

Stewed eel with rice

Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.

Barbecued pork

Crispy to the bone

This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~

Barbecued pork without oven

It's a little dry to use the oven every time. And it's so troublesome to keep watching. It's much easier with this method.

Barbecued pork with honey sauce

Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...

Dried bean