Chinese Food
All Recipes
Steamed oysters with garlic
Two days ago, I brushed a sound. I paid close attention to a food number. I demonstrated how to make steamed oysters with minced garlic. Delicious oysters. With minced garlic, I could meet the satisfaction of stimulating taste buds. I felt hungr... ...
You don't have to worry about the rest of the dumplings
Meat stuffing is the rest. But my husband said that he would make dumplings next time. Using cabbage without dumpling skin can reduce weight. Ha ha
Stir fried flower beetle with ginger and scallion
Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...
Stewed rice with cumin, beef and tofu
I'm very tired at work recently, so I don't have time to prepare a lot of ingredients for food. I'm lazy to cook children's rice. Although I have only done it once, I have figured out the general steps and skills. This dish is my own creation. I... ...
Delicious vegetarian series braised dried apricot and abalone mushrooms
Summer is coming. Although there are all kinds of fruits and ice cream or desserts to enjoy, but people are iron rice or steel. Rice always has to eat a drop. Therefore, beautiful MM people can learn several simple and delicious vegetables, whic... ...
Hand shredded eggplant is the most popular cold dish in summer
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
Stir fried crab with ginger and scallion (for two)
I've been thinking for a long time about my excellent dish, spicy ginger, scallion and fried crab. I didn't put it into action because of the hot weather some time ago. A lot of eating friends don't know how to cook. The crab is often water and ... ...
Baked mandarin fish with pepper sauce
Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...
Stewed scallop with mushroom and vermicelli
Flammulina mushroom, vermicelli and flower armour pot
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Stewed snails with spicy wine
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
Lettuce in cold sauce
Lettuce has a special fragrance. I like it very much. It's very good whether it's stir fried or cold. -
Mom's private dish hot and sour squid roll
I love this spicy squid roll made by my mother since I was young. I always miss the taste in my memory. In fact, filial piety is not about how much money. It's not about how many good things to buy for parents. It's about how much time to go hom... ...
Chicken gizzards with preserved vegetables
I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.
Fried rice noodles with lean meat
He Fen not only can satisfy hunger, but also can match vegetables at will. It's also very simple. It's suitable for Xiaobai who can't cook.
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
