Chinese Food
All Recipes
It's made by people who haven't eaten it
The Guokui of Hubei public security bureau is my father's memory when I was a child. In order to let my father eat his favorite Guokui at any time, I, a man who has never eaten the Guokui, worked hard to develop the delicious food in my memory u... ...
Tianjin baozi
Tianjin flavor. -
[winter solstice] steamed dumplings with pork and leek
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Roast wheat
I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^
[golden shrimp ball] ~ feast food in the festival
Friends who have eaten pizza hut know golden shrimp ball . It's very festive to make such a dish in the festival. Both the old and the children like it very much. Look at the golden one. Bite on the skin and make it tender inside. The whole shri... ...
Sichuan saozi noodles
Sichuan people call the fried meat saozi. This kind of noodles can be found in Sichuan street or high-end or ordinary noodle shops. It can be seen that it is popular and popular. Sichuan people naturally like this kind of noodles.
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Stir Fried String beans with olive vegetable and pork
It's a meal. It's mixed with rice. It can eat a big bowl... Olives are bottled olives bought in the pickle area of the supermarket. Diced green beans and some pork stuffing are added. It's better to have streaky pork. It's fat and thin. Only in ... ...
Stick and pot stickers
It's mainly for the simple way to paste the shape of the pot stickers. I just took the chopsticks and put them together neatly. -）
Fried dumplings with ice flowers
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...
Pot paste with fresh meat
Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.
Braised bitter melon wine
Balsam pear has the functions of clearing away heat and detoxification, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. Momordica charantia has a high content of vitamin C. It also has a certain anti-cancer e... ...
Wonton with fresh meat and fennel
Wrap the wonton in the evening. Cook it the next morning and go to work. I like fresh fennel meat very much. When I was in middle school, hemp often made dumplings with fennel meat. I like it very much.
Spring horseshoe lotus wonton
I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...
Glutinous rice meatballs
Yuanzi means round and round. It's auspicious. So there are all kinds of meatballs, fish balls and tofu balls on the table every new year's day. It's a good choice. The glutinous rice meatball is one of the necessary new year dishes for my famil... ...
Pork and radish pie. Healthy food in winter
This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
Five color steamed bun
My mother-in-law is going to participate in the noodle shop competition held by the community. She dug me up early to help her if I didn't work. That's what I did.
