Chinese Food
All Recipes
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
Stewed elbow with sauce
I always thought that making elbows was a rare dish. I never tried it. This year's new year's day home. Mom and dad mentioned what they ate before. They bought it back decisively and tried to do it. It turned out to be a surprise. The taste is s... ...
The year of the pig's hard dishes XX are big pig elbows
I learned this dish from SM. Let's show my wife. There's no difficulty. The only thing that can stop me is time. The year of the pig is a good time to eat pork. Maybe it's because of the swine fever some time ago. Pork is much cheaper. The elbow... ...
German pig elbow
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Stewed elbows with sugar
I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, t... ...
Stewed pork knuckle with German beer
In order to consume the beer I bought last time, I made a pig hand to come out. Everything is just arranged-
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Spicy Pork Knuckle
Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Overlord's elbow
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
Bawei houbi soup
Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.
Stewed pork knuckle in soup
The price is really expensive now. The tofu's sauce elbows are 6 or 70 kilos. When we have spring pancakes in spring, we have to line up to buy them. Our good daughter-in-law who can make a living has to come by herself. She bought one. It's wor... ...
Ice sugar hoof
It's sweet and salty.
