Chinese Food
All Recipes
White jade mushroom meat roll
Crispy taste. Flavor of meat
Sweet and sour spareribs
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs
Quick fried Kwai sauteed shredded pork in sweet bean sauce
My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.
Delicious, healthy and oil-free fried pork chop
In order to eat Japanese Style Pork Chop, I bought Japanese Style Pork Chop sauce on the Internet. But the fried things are usually a lot of oil. I put it in the air frying pan to fry. The fried color is not so beautiful. Recently, I learned a n... ...
Loofah soup
What I don't want to eat in summer is too greasy. But I can't live without meat. I'd like to have a dumpling. It's delicious and not boring.
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Three fresh meatloaf baby's favorite breakfast
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Stir fried pork with leek and moss
My mother-in-law left leek moss and boiled streaky pork in the fridge. So the leek moss came back to the pot
