My husband likes meat. I like potatoes. So I have this dish. Potatoes are almost one to one with streaky pork. Haha ~ whoever cooks will do it.
It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.
I've never had an interview before. The first time I made dumplings by myself
BB is more picky... More than four of them are specially made for BB
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
New start of electric cooking pot training in dormitory
Recently, my aunt will be accompanied by a cold waist. Occasionally, she has a back ache. Listening to my girlfriend, the kidney tonic effect of waist flower is very good.
The smoked bacon in the stir fried cucumbers is salty. It's very simple in terms of seasoning. The bacon is salty. The cucumbers are crispy. Sprinkle a handful of crispy mixed nuts on the plate. It's so tasty. Of course, even the rice suffers.
Mother's fennel
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
It's still male students who study at high school.
My favorite
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...