All Recipes

Stewed streaky pork

My husband likes meat. I like potatoes. So I have this dish. Potatoes are almost one to one with streaky pork. Haha ~ whoever cooks will do it.

7 Steps

Zhejiang Suichang zongzi

It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.

11 Steps

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

8 Steps

Xiangmi Pearl Balls

BB is more picky... More than four of them are specially made for BB

7 Steps

Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~

I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.

6 Steps

Home style practice of sweet and sour spareribs

When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.

13 Steps

Steamed pork chop with Cordyceps and rice flour

New start of electric cooking pot training in dormitory

4 Steps

Bushen Yaohua Decoction

Recently, my aunt will be accompanied by a cold waist. Occasionally, she has a back ache. Listening to my girlfriend, the kidney tonic effect of waist flower is very good.

5 Steps

Stir fried cucumber

The smoked bacon in the stir fried cucumbers is salty. It's very simple in terms of seasoning. The bacon is salty. The cucumbers are crispy. Sprinkle a handful of crispy mixed nuts on the plate. It's so tasty. Of course, even the rice suffers.

11 Steps

Sweet and sour spareribs

Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.

3 Steps

Sweet and sour spareribs

It's still male students who study at high school.

2 Steps

Garlic seedling meat mud rice killer

Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...

13 Steps