Chinese Food
All Recipes
Pork in pot
Rest while blasting
Steamed bun with pork and onion
Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Braised fish with pork in brown sauce
A Wuhan dish... My husband's favorite
Braised noodles with lentils
Summer is the season of lentils. The stewed noodles with lentils in old Beijing are delicious or cooked. Then cook some mung bean soup. A delicious meal will be there.
Diced Pork with cashew and lettuce
In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cash... ...
Dumplings
I'm getting lazy these days. I'm too lazy to take care of anything. I'm lazy to cook food. Today is the good news for lazy people. If you want to eat fried dumplings, you don't need to roll the skin or chop the stuffing.
Sweet and sour sirloin
Every time my husband eats in the restaurant outside, he likes to order Spicy Salt chops or sweet and sour chops. But the food outside is not healthy and delicious. So try to make it.
Pork and cowpea dumplings
It's just after the summer solstice. It's also when cowpea horn is on the market in large quantities. The ancients said that from time to time, they did not eat. Don't eat cowpea horn at this time. Isn't it a monstrous thing?.
Pickled vegetable with minced pork and green bean
Three words. Rice killer
Sweet and sour pork ribs
I have lived for more than 20 years. Only the sweet and sour pork ribs is a dish I can't get tired of. There are many versions of sweet and sour spareribs. I developed this version after eating sweet and sour spareribs in a five-star hotel. It's... ...
