Chinese Food
All Recipes
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Stir fried pork intestines in Sichuan style
Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger
Kebab
The microwave oven has a barbecue / combination function. There is no time to cook meat. Make a Kwai kebab. Use fresh sauce to ensure that you have fresh meat in.40 minutes.
——Homemade lunch meat
It's going to be the festival soon. The festival table also needs some convenient and quick cooked food. Prepare it in advance. If the guests come, someone will cook and someone will cut the cooked food. In a moment, a large table of delicacies ... ...
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Braised pork with garlic
All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...
The secret of stir fried pork intestines
My husband likes to go to the big food stall with friends. Sometimes he takes me with him. Outside the kitchen, he looks at the master's spoon by spoon. Go home to do experiments and successfully stir fry out the taste of big food stalls. The se... ...
Dumplings with leek and shrimp
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
Steamed rice with preserved pork and vegetables
It's adapted from my rice with seasoned beans. If you don't understand the steps, you can see my rice with seasoned beans. You can always find the answer. You think you can use that picture without taking any steps.
