Chinese Food

Preserved pork and dried vegetables

This dish is authentic Hunan food - no need to eat it in ordinary restaurants

Stir Fried Cauliflower

I like spicy food. Slowly brought some home-made dishes with chili to do. It's the taste

Shredded pork with green pepper and water bamboo

Pork with green pepper

Pork ribs and white gourd soup

Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...

Stir fried pork with bitter melon

Bitter melon is also called cold melon . Its taste is bitter and cold. It's the Heart Sutra. So it's better to eat bitter melon in hot season. Balsam pear not only has the functions of clearing heart, clearing eyes, cooling thirst, reducing six ... ...

Stewed pork ribs with bean curd

Baozi

Stewed white cloud pig elbow, pig ear

I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.

Steamed glutinous rice with preserved pork, bamboo shoots and peas

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.

Congee with preserved egg and lean meat

In summer, it's good to have some porridge. The pot is a little small. I don't think the rice is well controlled. So the porridge is a little thick. But the taste is very good.

Fried pork chop with miso sauce

Sauce elbows (two for elbows)

Steamed elbow

When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...

Congee with preserved egg and lean meat

Fried ribs

It's fried chops. But because there are bones in the big chops and the thickness of the cut is not controlled. So we should buy a piece of lean meat directly. It's easy to slice it directly. This is a simple dish. It's popular with adults and children

Sweet and sour sirloin

If you like to eat, learn to do it.

Hand rolled thin skin wonton

Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...

Stir fried meat with soybean