Chinese Food
All Recipes
Stir fried pork liver with garlic
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
Fried sauce
I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to m... ...
Jiaozi with anise and coriander
Jiaozi with seven colors of anethole -- my father likes to eat Jiaozi with anethole. I specially planted a piece of anethole. Finally, I can eat it. I picked a Jin and a half. I can make dumplings. Xiaobao saw the colorful dumplings on douguo.co... ...
Home cooked pork
Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...
Braised eggplant and potato with Abalone
People in Northeast China eat potatoes and stewed eggplant. It's really nothing to say. Recently, abalone has been sold all over the street. It's not that they couldn't afford to consume anything at that time, so they bought a few small drops to... ...
Stir fried pork with green bean
I'm not tired of eating beans. I've cooked pork beans and fried them. They're not the same as the stir fried pork. They're very sweet when they're cooked. It's delicious with a little pepper. It's very delicious.
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
American ginseng heart nourishing soup
The incidence rate of cardiovascular and cerebrovascular diseases is very high in summer. Patients with family diseases are good at keeping their mood. Besides drinking plenty of water, they should also take diet therapy as their main treatment.... ...
Braised pork
I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...
Steamed spareribs with flour
My daughter made a scene for me at noon. I don't think there's any meat dishes on the table. I don't like meat very much, so I can't think of cooking meat every day. I bought ribs after my lunch break. I pickled them all afternoon. I made glutin... ...
Stir fried kidney beans and potatoes
It's easy to learn.
Steamed braised pork
My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...
Shrimp mince with balsam pear
Add some ingredients to balsam pear. Insert the minced pork and shrimp into balsam pear. Neutralize the bitter taste. Use the steamed cooking method. The original flavor makes the dishes more delicious. -
