Chinese Food
All Recipes
Stewed wheat, mushrooms, carrots, pork meat, full soup
This stuffing used beef all the time. This time it's tight. It's just pork. It's an unexpected delivery. It's also delicious.
Steamed meat cake with salted egg
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Fried meat with bean sprouts
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
Dried rice with preserved pork and string beans
A meal full of memories
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. You can learn what you like
Small wonton
Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.
Pork pot paste
It's a kind of pasta that people in the North like to eat. I saw a picture made by my friend's mother in the circle of friends. I've never done it before. I made pot stickers for the first time. It's still good.
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
