Chinese Food
All Recipes
Pteridium pentaphyllum
Since I was a child, my mother cooked it for me. I'll cook it for my girlfriend now
Congee with preserved egg and lean meat
Classic KFC breakfast. It's a must every time. It's delicious and affordable to make at home.
sweet and sour fillet of pork. Simple and delicious
All the families like sweet and sour dishes. This is appetizing..
Rice with mustard and taro
Most of the people in our family use firewood to burn.
The simplest braised pork in history
This dish was tasted by the landlord in a private restaurant. I think it's very delicious. I made it myself at home.
Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
Steamed pork cake with mushrooms
Steamed meat cake is very healthy. I didn't put Chicken MSG or oil in it. Originally, the meat cake was very fresh. The fat in the meat mud also had oil. Horse's hoof - Yiqi Anzhong, appetizer, eliminate heat, promote fluid production, stop dyse... ...
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Fried streaky pork
All of a sudden, I wanted to eat fried pork. Fortunately, I tried to make it. It was a success.
Stir fried carrot with pork
Because the whole family likes to eat streaky pork. It's fried too much. It's the most successful one. It's delicious.
Crispy pork tripe with hot and sour sauce
I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Home made barbecued pork with rice cooker
Because the barbecued pork bought outside is hard. The old people at home can't eat it. If you make it yourself, you can choose the hardness and softness of the meat.
Congee with preserved egg and lean meat
Xiancong champion
