Chinese Food

Carrot in dry pot

Double cooked pork

Cooking is also a pleasure

Zucchini pork prawn dumplings

Braised eggplant

Eggplant is a classic home cooked dish. With pork and sugar, it won't taste bad.

It's called Hua elbow

I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.

Double cooked pork

It's said that 99% of people think it's the most common dish. It's said that when it comes to Sichuan cuisine, many people immediately think of it. It's said that it's very simple, but delicious to the people. If you like my recipe, you can also... ...

Pork elbow in cold sauce

Pork floss and sunflower bread

I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...

Braised noodles with lentils

Fried bean sprouts with minced meat

It's a regular home dish. This is our three meals a day. It's very homely.

Braised Diced Pork with mushroom

Kelp and potato soup

My boyfriend likes to eat kelp. I want to have kelp beauty, too

Stewed pork with celery

Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...

Stir fried pork loin with garlic

Steamed dumplings

Henan characteristics - steaming and scalding angle

Braised pork ribs in brown sauce

Pork in pot

Stir fried sliced meat with garlic

Pork and vegetable in summer -- braised pork with hoof

Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...