Chinese Food
All Recipes
Sweet and sour spareribs
I've never made this dish before. I dare not challenge it, because I always think sweet and sour pork ribs are a very difficult delicious food. I made this dish with no inside chance. One day when my son came home from school and cooked my ribs,... ...
Minced pork with green onion and broad bean
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Stewed pork ribs with rice (electric rice pot version)
I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...
Dumplings with leek and shrimp
No story. Eat well. It's always like this. I like what I eat.
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Double cooked pork
Meat is really my staple food.
Roast streaky pork
It's delicious to watch Korean dramas, too.
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Fish flavored shredded pork with sweet sauce and wild pepper
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Kwai fried pork slices with fresh and refreshing dishes
Kwai Chai, a quick and simple, nutritious and healthy dish, stir fried pork slices with squash.
Braised pork with bamboo shoots
I haven't been home for a long time. I ate at my sister's house some time ago. I miss my mother's taste very much.
Wanchai wharf Jiangnan fresh vegetable soup dumpling
One of many ways to eat frozen dumplings
