Chinese Food

Home made barbecued pork

Barbecue - irresistible temptation of delicacy

Homemade meat floss

The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...

Fish flavored pancakes & baixiangguo honey water

It's a little spicy You can't eat spicy fish flavored shredded pork seasoning

Congee with preserved egg and lean meat

Mapo Tofu

Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...

Stewed mustard with pork

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce (chicken leg meat)

The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.

Stir fried pork liver with hot and sour food

Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...

Stir fried pork with garlic

Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...

Braised noodles with pork and cabbage in tomato sauce

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Stewed pork bone soup with red kidney bean

I often drink red kidney bean and pork bone soup in pot. The sweet bean with glutinous flour will always give me endless aftertaste. Moreover, the bean with pork bone soup can moisturize the skin, strengthen the spleen and stomach.

Sweet and sour sirloin & fried sirloin

[Madeira's kitchen] leek, preserved egg and pine

Steamed dumplings with crystal cabbage

This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...

Fava bean with minced pork

Pork in pot

Pork tenderloin nourishes the kidney, yin and Qi; coriander nourishes the stomach, penetrates the rash and strengthens the immunity; ginger reduces adverse reactions and stops vomiting, dissolves phlegm and stops coughing, and dispels cold and r... ...

Braised pork in brown sauce

Here comes my little friend. Three days. Eat him fat. Hahaha ～～

Organic cauliflower in dry pot

I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.

Zucchini dumplings

The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.