Summer is a good time to eat cowpeas. Stir fried eggplant with cowpea, pickled and sour beans, or stewed in clear soup are delicious. Try this stir fried method. It will make your appetite open in summer.
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Luffa has the functions of clearing fire, detoxifying, resolving phlegm, relieving asthma, relieving constipation and edema. It is a good food for summer heat. Make meatball soup with luffa and pork stuffing. It's refreshing and nutritious.
Homemade meat floss. No meat floss. No preservative. No pigment. It's a simple meat floss.
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...
Made for baby
My son doesn't like vegetables, but baozi likes them. I was going to pack rape. I went to the small vegetable garden at the door. The rape was pulled out and fed to the duck. There was no way that there was only onion on the shelf. Just onion.
It's definitely better than the taste of Ajisen ramen. The nutritious and fragrant porpoise bone Ramen is delicious and easy to make. Once the loose egg is put on, it's almost unspeakable happiness