Chinese Food

Congee with preserved egg and lean meat

Many people will think that KFC and McDonald's congee with preserved egg and lean meat taste good. The taste is better when they cook it by themselves.

Galanz's traditional dishes, pot and pork

Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...

Sweet and sour sirloin

I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...

Meat floss

Pancakes in water

Sweet and sour sirloin

I do it for the first time. I like the sour feeling very much.

Stir fried diced pork with string beans

Minced pork with sour beans (a simple method for making sour beans)

This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time... ...

Double cooked pork

Fried diced pork with bean paste and rice with organic cauliflower

Fried rice with minced string beans and minced pork

Stir fried pork intestines with chopped peppers

It's delicious to stir fry parents' food. It's delicious.

Braised pork in brown sauce

Pork with honey sauce [microwave version]

Guangdong barbecued pork is made of pork with ribs, plum and streaky pork. Today, I choose streaky pork because my family Dabao likes 500 grams of streaky pork. Dabao ate 450 grams of streaky pork. My father-in-law ate a piece of streaky pork. I... ...

Stir fried tea tree mushroom with pork

Braised pork ribs in brown sauce

I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...

Braised pork in brown sauce

Southern flavor

Sweet and sour spareribs

Spare ribs, hide a big piece of ice sugar, poke the water first and take it out

Fennel pork dumpling

Dumplings are my favorite. As the saying goes, delicious dumplings are not as good as delicious. Dumplings with delicious taste and rich fillings have always been a delicacy in people's hearts. Especially during the Spring Festival, dumplings ar... ...

Pure Tianjin fried noodles with sauce

Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...