Chinese Food

Delicious and greasy [Yuanbao elbow]

The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...

Shredded pork with Beijing sauce

Stir fried shredded pork

Boiled meat slices

Congee with preserved egg and lean meat

Streaky pork

It's very simple to make this dish, but the taste is really good. The fat part is ready to melt in the mouth. The lean meat is also very good. A piece of braised pork is chewed down one mouthful. The combination of fat and thin is absolutely goo... ...

Congee with preserved egg and lean meat

This congee is made for the baby. It's not good appetite. Think of a way to change his taste. This porridge is suitable for adults, children and old people.

Braised pork with chicken

Our family's bean sprouts love braised pork and rice in broth.

Fried shredded pork with water bamboo

The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...

Stir fried beans

Love Sichuan food

Doujiaomi Doubao

Pork ribs and kelp soup

Every time I go to the vegetable market, I will buy some kelp which has a good foam and hair, or cut it into shreds for cold sauce. The most common one is to use kelp to cook pork ribs soup. Kelp contains a lot of iodine. Iodine is the main subs... ...

Stir fried pork liver with carrot

Fragrant but not greasy Kidney Bean Bun

I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...

Steamed streaky pork

Everyone's tastes are different, so you can make it as you like.

Fried toast folder

I like toast like this

Shredded pork with Beijing sauce

Sweet and sour sirloin

Shredded pork with Beijing sauce