Chinese Food
All Recipes
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Braised beancurd with minced pork
Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...
Baozi
My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.
Meigancai pork box
It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.
Stir fried pork loin
Tonify the kidney. Tonify the kidney. Tonify the kidney. Say important things three times
Marinated meat
Super simple marinated meat. Served as a cold dish
Sweet and sour sirloin
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
Pork and leek dumplings
Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.
Sweet and sour sirloin
I often remember my love for sweet and sour pork tenderloin when I was a child
Braised pork in brown sauce
Just want to eat, so do it
