It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
I always eat instant boiled mutton. Today, I'll change my taste. The spareribs pot is really awesome. It's delicious. Let's make it.
Leek contains dietary fiber, which can promote defecation; it also contains a certain amount of carotene, which is good for eyes and human immunity; its taste is spicy, which can promote appetite; and it contains many minerals, which are nutriti... ...
Xiao Zhang said that I can't understand the liver Sutra. Drinking radish water can dredge the liver Sutra. My mother bought two radishes on purpose when I went up the mountain today. It's full of love.
There is a piece of skinny flowers left in the braised pork. I think I'll bake it. There was no barbecue sauce at home. I picked up some seasoning and pickled it all night. It's baked in the morning. It's hard to clean except the tray. Everythin... ...
The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...
It's better to stir fry beef with pepper... It's also good to stir fry pork occasionally
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
No meat, no joy
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...