Chinese Food
All Recipes
Diced sauce
When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a smal... ...
Pork tripe soup with pepper
It's getting cold. The taste of autumn is getting stronger and stronger. As the cold air brings dry climate, it's time to cook some hot soup. Besides warm stomach, it can also moisten the body. This pepper pork tripe soup is also a soup that can... ...
Small crispy pork floss
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
Flavored mashed potato
Mashed potatoes with minced mushrooms. It has a different flavor.
Pork ribs and kelp soup
I don't have much time to go out and stew soup. This holiday, my mother came to visit me and made this soup for me. It was made of leftovers, but it tasted delicious. I couldn't help but marvel at how well the rice was made. It wasn't all about ... ...
Braised pork with mushroom
Cigu mushroom is a kind of pollution-free green health food. According to traditional Chinese medicine, Cigu mushroom has a unique therapeutic effect on diseases such as fatigue, cough and asthma. The analysis shows that the main components of C... ...
Mapo Tofu
I didn't buy Pepper and pepper, so I didn't put them. Don't put salt. Douban sauce is very salty. If you are not sure how much Douban sauce to use, don't put too much when you fry it. Taste it when boiling. Not enough.
Braised pork with radish
I wanted to make radish pickle. But radish is too small for cooking.
Juntun Guokui
It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people gi... ...
Meat box
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
Fried pork ribs
Integration of mints and pork ribs
Steamed stuffed bun
As a pasta for northerners, it's common on the table. How can there be few steamed buns? Today's steamed buns are mainly vegetarian. They are nutritious and delicious. Let's have a look at them if you like. My wechat is 3890371. Welcome to add t... ...
Oven version cauliflower
I fell in love with cauliflower in high school after eating it. But many stores made it against my will and there was too much oil. It took a long time for me to make a dry stir at home. So I wanted to use an oven instead of an alcohol oven. I j... ...
