Chinese Food

Spring roll

Fish flavored shredded pork

[Qushi liangtang] Qushi beans in double bone soup

April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.

Sweet and sour spareribs

White and fat celery meat bun

New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times

Zhejiang flavor burning bell

It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...

Sweet and sour spareribs

I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.

Stir Fried String beans

Sweet and sour spareribs

Stir fried lettuce with meat

I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha

Stir fried shredded pork with organic cauliflower

Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...

Pancakes

Breakfast plan fast

Fish flavored shredded pork

The dishes introduced by my colleagues. I tried them at home. My son and husband love them.

Braised pork in brown sauce

Fennel box

I went to Beijing Pinggu to practice and visit my aunt's house. Her mother-in-law's anise box entertained me. Wow, it's amazing. The thin noodles are so deep. It's delicious. This is my first time cooking. It is far away. I hope you can encourag... ...

Sweet and sour spareribs

Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.

Stir fried pork with mushroom and apricot with black pepper

Kwai, black pepper, Pleurotus mushroom and stir fry meat ~

Baby meat floss

Barbecued pork with honey sauce

The university is in the south. I like to cook with a fork. After graduation, I went back to the north. I haven't eaten any more. I think it's better to have a try. It's better to relieve my greediness~

Steamed bun with Chinese toon