Chinese Food

Fried pork chop

I've been making street snacks for several days. As a summary, today's fried pork chop + cream mushroom soup is a treat. When I was a child, my family only ate fried pork chops during holidays. When grandma fried, I could smell the fragrance fro... ...

Shrimp dumplings with jade

In this season, there are still some cool leeks that can keep warm for human body. They can also disperse blood stasis, nourish the liver and kidney, warm the waist and knees, invigorate the Yang and strengthen the essence. They are also suitabl... ...

Swiss cake rolls with seaweed and pork floss

I bought the silicone baking tray for a long time. I haven't used it. It's used for the first time today. The effect is OK. The newly baked cake is very thin and fragile. It can be demoulded smoothly with the help of a rubber scraper after being... ...

Pork fire

This is my best cooking skill. It's the main food of our three meals. It's also the favorite of our family. Flour is noodle. We usually prefer to eat fermented main food because it's easy to be absorbed. Besides, it saves the cooking process for... ...

Prawns and dates (Chaoshan food)

It was done the day before New Year's Eve. Now I think of sharing. Every year, a as like as two peas. A dish that you bought before. It tastes like the same thing. Due to the lack of time for preparing new year's products during the new year, we... ...

Stir fried wild onion with pork blood balls

Spring is coming. All kinds of wild vegetables are really appetizing. Wild onion is the most popular one when I was a child. Compared with domestic onion, wild onion has a stronger fragrance. It is used to match the local specialty, pig blood ba... ...

Steamed Pork Dumplings.

Stewed wheat with glutinous rice and meat

Shrimp dumplings with fern root

Fern root and shrimp dumplings

Grilled pork ribs with Cuihua

Cuihua spareribs are legendary dishes in the private room of North American literature city. Many years ago, there were waves in the private room. Even Baidu recorded recipes. I've made this sparerib many times over the years. My family and frie... ...

Home style sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...

Pork dumplings with leek and moss

A good dinner with stewed pork and mushrooms

Color wonton

Mushroom dumplings

Sweet and sour spareribs

Fermented tofu

It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when they ordered food. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a w... ...

Cauliflower in soy sauce

Eat more cauliflower in spring. There are many benefits. Many people can't make cauliflower. Cauliflower is very delicious after cooking. This one is for people who can't eat spicy cauliflower. Have a look--

Glutinous rice with shrimp and pork in soy sauce

[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk

As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How... ...