I wish I could have three heads and six arms. I really don't have a free time. Today's minimalism, stewing rice and cooking in one pot. This is a unique way to make rice more fragrant. It can also make moms enjoy a moment of ease and simplicity.... ...
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, when it's filled with pancakes.
Kelp is rich in protein, vitamin A and mineral. It is easy to absorb and has great benefits to the body. In addition. Kelp contains soluble fiber. It is easier to digest and absorb than ordinary fiber. It helps defecate smoothly. It is helpful f... ...
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Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for s... ...
In the morning, I bought a cooking machine in East x, and it will arrive in the afternoon... Itch to decide to get some things to test the machine
Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...
One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
When the pork is too fat, it's used to make green peppers. Actually, the pig's feet of this dish are green peppers.
It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...