Chinese Food

Sweet and sour spareribs

Luo said that mom made the best food. One of them. Hahahaha

Stewed fish with vermicelli

Fried bean sprouts with lean meat

It's good to watch TV and eat more sprouts. I used to like bean sprouts. I have them at home. I have fried bean sprouts for lunch.

Home version sweet and sour sirloin

Sweet and sour sirloin

I just want to eat it

Braised pork with bamboo shoots

Taro Cake

A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.

Fish and shrimp dumplings

I like shrimp dumplings most in my tea, but there are few Q shrimp with good taste.

Sweet and sour pork ribs for lazy

Sweet and sour pork ribs for lazy, busy and meat eaters

Congee with preserved egg and lean meat

Spring roll

The spring roll in the refrigerator is the last one. Every time I take it out, I put it in again. I don't want to eat it. Today, I thought about it again and again. I decided to eat them. I took a picture and made a recipe. I finished a plate of... ...

Wonton for family

Noodles with pork liver and bamboo shoots

If you like noodles, you should cook enough. You can put in whatever you want. As long as you grasp the quick fried method of pig liver, pig liver is tender and soup is fresh.

Stir fried shredded pork with bamboo shoots

Traditional Chinese medicine pays attention to keeping in good time, doing the right things in the right season and eating the right food. Fruits and vegetables are not only bad for the human body, but also not cheap. The fruits and vegetables o... ...

Stir fried shredded pork with string beans

A quick Kwai dish. It's time to finish the meal.

Braised pork in soy sauce

I'm a big star in my family in the cookbook series of Xiaoyu's private chef: Braised Pork in soy sauce

Stir fried pork slices with asparagus

The taste of spring. Seasonal vegetables.

Steamed bun with kidney bean and pork

Scallion Patty

A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.

Stir fried pork and cabbage

Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...