Chinese Food
All Recipes
Stewed mushroom with spareribs
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
Stir fried mushroom with shredded meat.
Tricholoma mushroom has high nutritional value and less calories. In addition to basic dietary fiber, protein and multi vitamins, it also contains nutrients such as folic acid, iron, potassium, copper, riboflavin, etc. Regular consumption also r... ...
Jiaozi stuffed with fennel
In the north, fennel, leek, cabbage and celery are often used as main dishes for filling. They can be filled with vegetable or meat. Fennel especially likes meat. Meat can be put more. Delicious.
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Baby meal. Pork waist millet porridge. Pumpkin millet porridge
I have different tastes. My baby loves this little rice porridge.
Stewed pork with bean curd
This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.
Pork é bow American stewed chicken and rice
It looks like Japanese food, but it's actually a fisherman's cooking from Hawaii. In Hawaiian local language, Pok é means cut pieces - fresh fish just caught. Cut into cubes after being cleaned. Sprinkle seaweed with sauce and mix with rice. Eve... ...
Stewed eggplant with pork
My family's favorite dish. Considering that children want to eat. Onions and ginger are all big pieces. Pepper in water. The meat is pressed in a pressure cooker.
Barbecued pork with honey sauce
My husband likes to eat. I will satisfy him.
Sweet and sour pork fillet
I'm a little busy at work recently. I'll update my last dish this morning. Children are the favorite
Congee with preserved egg and lean meat
I accidentally deleted it. It took me 30 minutes to edit it again. I want to cry It's just because one Xiang wrote that he wanted to be corrected. You must like my hard work
Cantonese crispy pork without friends
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
