Chinese Food
All Recipes
Stewed pork loin soup
Pork loin must be cooked for 3 hours.
Pork dumpling with leek
Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
Fried meat
I wanted to have barbecue, but I didn't have an oven. I wanted to fry it.
Let's teach you a way to make the pork into the best fragrance -- stir fried pork with asparagus
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Corn and pork bone soup
Corn soup has good nourishing effect. It can not only appetizer and benefit the spleen, but also moisten the lungs and nourish the heart. Regular consumption can prolong life.
Stewed potatoes with braised pork
The two of them like to eat braised pork. How much braised pork they eat is a little greasy. They stew together with some potatoes. The potatoes absorb a lot of soup when they stew. They become very tasty. The stew time can be shortened by using... ...
Homemade lunch meat
Losing weight recently. It's a cruel thing to eat. But for the sake of beauty. Everything is not important. Dinner is well controlled. I still want to eat meat for lunch. But I want to eat lean meat. Meat that doesn't need to be fried. Meat that... ...
Rice dumplings with five flowers
Preparation - take the streaky pork with skin. It's medium fat and thin. Cut it into about 3cm long strips. Add rice wine, soy sauce, sugar and raw soy sauce to marinate for one night. Soak the leaves. Wipe the front and back of each leaf with a... ...
Steamed spareribs with black bean
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
Eating cold meat in hot summer
On a hot day, make spicy cold meat. Meimeida.
Stewed wonton
Diversified complementary food for babies
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Spicy double cooked pork
Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.
Simple and delicious braised pork ribs
These two days, little brother Tony went to see her grandmother, her old man 81. His body bone is still very strong. The first thing he thought of was that grandma made the braised pork ribs. This is the taste of the cooked pork ribs according t... ...
