Chinese Food
All Recipes
Crystal shrimp dumpling
I want to eat some good food for my son every day. It's raining outside today. I'll do it when I'm free. I like its crystal clear feeling.
Kwai Chow stir fried noodles with vegetables in summer.
Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.
Korean streaky pork
Pork's streaky pork has a very high nutritional value. It can inhibit appetite and supplement physical strength. The Korean barbecue with streaky pork as the main ingredient is a well-known traditional Korean food. It's salty, spicy, palatable, ... ...
Jiaozi stuffed with fennel and pork
The seasoning proportion is only for reference. Adjust according to personal taste. Time is easy. Just take more steps.
Simple roasted streaky pork
Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, including muscle tissue and fat thin interval, so it is called streaky pork ;. This part of lean meat is also the most tender and juicy. Its f... ...
Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
Congee with preserved egg and lean meat
In summer, it's hot to drink porridge to nourish your stomach and it's simple and convenient
Super appetizing; easy to make classic double cooked pork
I can serve this dish with two bowls of rice. Super next meal to satisfy my appetite. Box and box; Taurus is humming and humming ~ pay attention to the sound behind.
Sweet and sour pork ribs
Sweet and sour spareribs. They can also be called sweet and sour spareribs. Children like them very much. They can eat a bowl of rice with sauce. It takes about 40 minutes. It takes about 25 minutes to collect juice. You can do other things with... ...
Mustard and preserved egg soup
I like this dish very much. I share it with others. Some people say that the preserved egg is not delicious. Some people say that the mustard is bitter. My family don't like it. Only my daughter and I eat it. They don't like the ingredients. But... ...
Three fresh goldfish steamed dumpling baby supplementary food micro class
Three fresh goldfish steamed dumplings refer to the age of 18 months + today with pork, egg white, carrots and cucumbers. Make a lovely shape of goldfish steamed dumplings. Pork belongs to heme meat. It's a good iron supplement. Carrots are rich... ...
Meat sauce bag
As a carnivore, the most satisfying thing is to eat meat with a big mouth. This meat sauce bag can meet my requirements
Pan fried dumplings, carrot and pork filling
Delicious but dumplings
Braised pork in brown sauce
I like cumin, so I can put the stew. The taste is really different.
Mapo Tofu
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
Stewed pork with kelp
The braised kelp meat in my memory is always thick kelp knot, large lean meat and deep soy sauce color. It's very greasy. Until one day, in the school canteen, I had a dish - braised duck collarbone with kelp. The color is blue and white, the fr... ...
