Chinese Food
All Recipes
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
Pearl balls food table
Pearl ball is a special dish in Hubei Province. It can remove the putty and make the meat ball hot and sweet. Today, we invited the chef to make a delicious pearl ball.
Pork with bean curd
Bean curd is a derivative of soybean milk. It has the highest protein content in beans. Black fungus. Known as human scavenger. Colorful meat. It can be called a versatile match. The ingredients in these kinds of life are simple and easy to get.... ...
Hunan steamed pork with flour
My son was thin when he was young. He didn't like meat at all. In the Spring Festival of one year, my mother stewed the braised pork at my parents' reunion. My mother happily told us that the little guy had killed three pieces of braised pork at... ...
Braised crucian in sauce
My husband is fond of fishing. Although I feel that he is very hard, I am relieved to see him chasing after his fish. This time I came back and said excitedly, my wife and I have caught a lot of golden crucian carp. Although I haven't seen any g... ...
Mixed elbow
It's hot. There's no appetite. But I can't eat vegetarian every day. So many nutrients are lost in sweating every day. You have to eat some meat to supplement it. Mom bought two pig elbows. Then she marinated them. I've eaten two stewed elbows. ... ...
Braised pork in brown sauce
I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
Sweet and sour spareribs
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...
Barbecued pork with honey sauce
Like to eat, like to do, like to try new things. I feel delicious after eating. I always want to do it. Finally, the grass is pulled.
Pork tripe Soup for invigorating the spleen and nourishing the stomach
Children who add complementary food often have a situation of accumulated food and laxity. Drink a little every day. This situation will be improved.
Stewed pork with soy sauce and gluten
This oil gluten stuffed with meat is a common taste in my childhood memory. I can't eat this dish in a restaurant. Because it's very common. It's a common dish on the dining table of ordinary people in Jiangnan. Compared with the common meatball... ...
Ice flower pot paste
The ice flower pot paste with grass growing for a long time. The first attempt was really a twists and turns. The ice flower batter misused the flour. As a result, the finished product was in a mess. Try again. Finally understand. If you want to... ...
Scalded meat cake with thousands of layers
It's a thousand layer meat cake with crispy skin, juicy meat stuffing and tender inside. Because the dough is scalded with boiling water, the cooled cake will not harden. It is still very soft.
Stewed spareribs with corn and balsam pear
The local food is in the current season. Go to the vegetable market in the morning and have a look. It's the same with cowpea, bitter melon and eggplant in the past. Don't forget that there are so many. Almost every family sells them. Today, I s... ...
Grilled pork ribs with cumin
My husband saw that I roasted chicken wings several times. He called for pork ribs. I can't help but try some.
Cute carrot crystal dumplings
The crystal dumplings with crystal clear and QQ taste are full of color and fragrance. The dumplings with carrot juice are even more cute and nutritious.
Hot and sour kidney flower of Hunan cuisine
Pickled radish and Chaotianjiao are common side dishes in Hunan cuisine. When I was a child, I always thought that Hunan people must be too poor, so every dish is super delicious. This hot and sour kidney flower is a super appetizer. I believe e... ...
