Chinese Food
All Recipes
Braised pork in green sauce
When I opened my eyes in the morning, I suddenly miss the fire my mother made many years ago. So
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Homemade lunch meat
Children like to eat. It's not sanitary outside. No matter how much they eat, they can rest assured.
Shredded pork with green pepper
It's a classic Chinese dish. It's made in microwave oven. It's convenient and fast. It tastes just as good. Green pepper is not only rich in vitamins, but also can enhance stomach peristalsis and promote digestion.
Rice with ribs
It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning,... ...
Pork chop and radish soup
When I was a child, I didn't have a refrigerator at home. My mother used to marinate the pork for the new year's Eve for a week. Then she hung it on the balcony in a ventilated place to make bacon and pork chops. This can be preserved for more t... ...
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
Sweet and sour sirloin
My son's favorite dish
Stir fried pork liver
Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...
Stir fried cowpea with minced meat
Recently, I went to the vegetable market. I found a lot of tender cowpeas. When I was a child, I ate too much of this dish. Because my mother planted a lot in the field at the door. The bamboo pole made it climb high. Then the long cowpeas fell ... ...
Shepherds
Shepherd & (SPIE), also known as cottage pie, is a meat pie with mashed potato skin. It is also a traditional European dish. The stuffing and the top of the shepherd's pie are mashed potatoes. They can be served with rice, pasta or directly as r... ...
Boiled meat slices
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Shrimp dumpling
My girlfriend is pregnant. I saw her eat the frozen dumplings at Wanchai wharf. So I promised to make shrimp dumplings for her.
Steamed pork chop with onion, cheese and ham (including whole wheat flour)
If you're tired of sweet food, you'd like to change your taste. This time, I'll have some hard ones. They are cheese, salad, ham and chives. They make breakfast delicious.
Braised pork in brown sauce
Braised pork. It's a favorite dish of our family. The feeling of instant entrance always has a lasting aftertaste.
Home made barbecued pork
When I pickled this barbecue, I wanted to make a barbecue bag. But it took three days to make a bun skin. I didn't have time to make that old man. The barbecue has been marinated for four days. Let's have a barbecue first. I've seen someone on t... ...
Braised pork with tiger skin and egg
Think about it carefully. It's a strange way to cook pork in brown sauce. I just can't imagine it can't be done. Some people like innovation. Some people like its inherent taste. Whatever you do. Anyway, you have to eat it in the end This dish I... ...
Minced meat and eggplant in casserole
Xiaoyu's private kitchen series Recipe Video I'm a big star in my family minced meat and eggplant pot
