Chinese Food
All Recipes
Fried kidney flower
Do it for the first time
Tender and smooth liver tip
The best diet for iron supplementation during pregnancy
Maoshi braised pork. Collagen is overflowing
Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
67 ten minutes to make peanut double Burger
Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...
Shredded pork with Beijing sauce
My children are picky. They don't eat meat, they don't eat vegetables. But they also eat meat with a little sweetness. They are very happy to eat shredded pork with Beijing sauce. They eat a lot.
Meatloaf (pork)
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Spicy pork skin
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Double cooked pork
Shuai and Meishuai come from Chongqing to stay away from the cold. My happy day is starting again. I have to give Meishuai control of the kitchen. Before that, let's go back to the family version. I asked to learn by name.
Fried kidney with chives
This dish takes a lot of time..
