Chinese Food
All Recipes
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Home cooked shredded pork with Beijing sauce
Old Beijing home cooking
Fried pork balls with bacon
There are two pig blood balls left. There are no other dishes at home. I'm too lazy to go out and buy them. Stir fry the frozen ginkgo in the refrigerator with the sausage
Sweet and sour sirloin
My child likes this dish best. As a senior foodie, I must satisfy his little wish.
Golden millet porridge
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
Jiangzhe Sanxian soup
Down to earth ha ha
Korean wash basin bibimbap
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Braised pork with Taro
My family often makes plum vegetables and pork. This is not the case. The neighbor next door brings two taros. He thinks how to eat them well. My son said that the taro meat in the restaurant last time was also delicious. Why not make taro meat.
Stir fried pork with pepper
The new supersedes the old. The color pepper contains a lot of vitamins. It is the highest vitamin A and C in vegetables. It can prevent cardiovascular diseases, promote metabolism, resist aging. It has strong antioxidant effect. It can resist c... ...
Homemade lunch meat
My son likes eating lunch meat very much. There are additives outside. Then do it yourself.
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
