Chinese Food
All Recipes
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Congee with preserved egg and lean meat
Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...
Dumplings
It's better to eat dumplings than to be comfortable.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Kwai fried pork slices with quick fried dishes
There are Flammulina mushroom and pork tenderloin in the fridge. I think Flammulina mushroom is delicious. Flammulina mushroom fried pork slices should also be good
Double cooked pork
My mother-in-law's stupid pork is too fat. It's not so greasy when it's made into double cooked pork. It's also very delicious.
Lasagna
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Winter solstice, Bashar fish dumplings
Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing
Dumplings stuffed with pork and pickled vegetables
When I was a child, I liked my mother's dumplings with pickled vegetables. Pickled vegetables are a winter dish with northeast characteristics. Every time I eat dumplings with pickled vegetables, I will recall my childhood memories.
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
BBQ pork - unorthodox simple version
I prefer to eat. Because I live in the northern city, I want to eat barbecue, a southern flavor. I have to eat it in the restaurant. In order to eat more at ease. Buy a recipe and make it yourself. It's too complicated. I can't remember. So lazy... ...
Stir fried pork slices with mushrooms
Family food
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Stir fried shredded pork with spicy soybean and rosemary
It's said that in the 24th year of Guangxu, Qiu Shouan, a businessman from Sichuan Province, opened Rongchang soy sauce garden in Yichang, Hubei Province, and concurrently engaged in Sichuan cabbage. The business was very light. Later he hired a... ...
Immunity enhancing Cordyceps flower yam pork bone soup
When it comes to Cordyceps flower , I wonder if you think of the famous Cordyceps like me. Actually, there is a fundamental difference between them. Cordyceps flower is essentially the body of Cordyceps seed belonging to fungi, which is very sim... ...
